Four Custom Courses Paired with 5 Custom Wines
Welcome Wine: Mionetto Prosecco
Lobster Salad paired with Kendall Jackson Unoaked Chardonnay Shrimp Cavatappi paired with Martin Codax AlbarinoHerb Lamb Chops with Curried Cous Cous and Zucchini Raita paired with Ruffion ModasDark Chocolate Macadamia Nut Tart paired with Michael David Petite Petite
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