Pickling, Canning & Fermentation Workshop

365 Boston Post Road,Sudbury MA 01776

28 August, 2022

Description

In this hands on workshop, you will make Pickled Watermelon Rinds, Sweet & Spicy Dill Pickles, Sauerkraut and Kimchi! Canning, Pickling and Fermentation are HOT! Learn how to make these healthy and delicious foods. Celebrity Chef Joe Gatto will show you how quickly and easily you can create these treats and you will take them away in jars. Perfect end-of-summer activity! Not keen on sauerkraut? You will flip for Chef Joe's recipe!!