Participants will have a workstation equipped with the tools/ingredients they’ll need for each recipe.
Filipino cuisine is vibrant and features the five major flavors – sweet, salty, bitter, sour, and spicy. Lumpia’s are various types of spring rolls, commonly found in the Philippines.
In this class, we'll roll the lumpia to the perfect size, deep fry the lumpia to a golden brown, and build balanced sauces. After making these recipes, you’ll be able to enjoy a generous portion with your group!
Lumpia Lessons are 1 to 1½ hours in length
Lumpia to prepare, cook & enjoy (5)
Featured Non-Alcoholic Beverages or BYOB
“At Home” instructions for all the menu items
Discussion
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