Culinary Crossroads: Global Appetizers

250 Cleveland Avenue,Columbus OH 43215

27 June, 2022

Description

Every culture has some version of small plates and appetizers. Centuries of trade, border sharing, war, and colonization caused exchanges of ideas and assimilation of new ingredients and techniques into culinary traditions. Join author food writer and chef-instructor Shawnie Kelley for this hands-on class that makes a variety of hors d’oeuvres with crossovers between countries, while discussing specific cooking techniques and the history of each. We will sample an array of Spanish tapas, Portuguese pintxos, French canapés, Italian cicchetti, and Turkish meza. These are unique and delicious recipes to have in your collection of appetizers year-round. At the end of class, enjoy your tapas with a glass of wine.