The Bounty of the Season: A Wampanoag Dinner by Chef Pocknett

474 Centre Street,Newton MA 02458

21 June, 2022

Description

Please join us for a delicious five-course dinner by Chef Sherry Pocknett featuring local Indigenous ingredients of the late spring and early summer seasons. Chef Sherry is a member of the Mashpee Wampanoag Tribe and daughter of Chief Sly Fox and Bernadine Hendricks-Pocknett. She is the Chef Owner of Sly Fox Den Catering, Sly Fox Den Too Restaurant in Charlestown RI, and the forthcoming Sly Fox Den Restaurant and Cultural Center in Preston CT. Her cookbook, The Bounty of the Season: A Good Reason to Give Thanks is forthcoming this winter 2022. Chef Sherry comes from a long line of culinarians and is excited to share her Indigenous foods and history with us. Learn more about Chef Sherry’s most recent project. Donations will support the Indigenous Peoples Day Newton Ceremonial Celebration. Suggested Donation, $150 per Individual, $250 per Couple (There is a “pay what I can option” available) Click here if you cannot join us on June 21, but wish to support the Indigenous Peoples Day Newton event.