White Labs Test Kitchen: Pizza Making

172 South Charlotte Street,Asheville NC 28801

28 July, 2022

Description

This hands-on cooking series brings the magic of fermentation from our kitchen to yours! Using our classroom and food lab we will make dough using brewers’ yeast that you can take home for your own enjoyment. Join White Labs Brewing Co. Kitchen & Tap’s Robert Sheffield in sharing how to use brewers' yeast to make the perfect pizza dough while discussing the ins and outs of food fermentation. Provided: Each guest will leave with 2 brewers yeast-risen pizza dough balls In addition to the dough, each guest will be provided with house-made pizza sauce, mozzarella, and fresh basil Enjoy 1 complimentary beer and a slice of pizza at the event