Petit Choux Baking Class

190 West Hayden Avenue,Hayden ID 83835

25 July, 2022

Description

You will be learning how to make Petit Choux of four different variations. First, learning how to make the dough for "la pate a choux", followed by two savory and two sweet fillings. A smoked salmon filling and a blue cheese walnut filling for the savory versions. Then, creme patissiere filled with a fondant topping and a "profiterole au chocolat" with a vanilla ice cream filling and topped in deliciously tempered French chocolate to complete the sweet versions. It is encouraged to wear comfortable shoes as this is a two and half hour class. Please note a few additional details: -The evening will also include a light dinner including quiche, salad, and Perrier boisson. -Tips are always acceptable. We have a wonderful team who will be taking care of you and working hard to make sure your night is one to remember. -This event has a no refund policy.