Cook

Burbank CA

Description

Duties: Observes personal hygiene and food services sanitation practices. Maintain procedures for cleaning and sanitizing dishes and other utensils. Maintains the storage of food in covered labeled containers at appropriate temperature. Stores pesticides, soaps, cleaning compounds and other toxic substances away from food preparation and storage areas. Maintains a supply of nonperishable foods for a minimum of one week and perishable foods for a minimum of two days and rotates nonperishable food supplies to maintain freshness. Keeps kitchen areas clean and free of litter, rodents, vermin and insects. Protects all food from contamination; discards all contaminated food. Maintains refrigerator (40 degrees) and freezer temperature (0 degrees). Cleans and sanitizes all utensils for eating and drinking after each usage. Prepare meals and snacks for residents following menus. Other assigned duties. Ensures tables and tableware are adequate and sufficient in number to serve the residents. Assists in the maintenance of the facility food budget. Does not allow the use of home canned food items of powdered milk products for resident consumption. Employment Requirements: Ability to work with little or no supervision. Ability to prepare and serve a wide range of foods skillfully. Ability to guide and instruct others in food preparation. Ability to maintain professional demeanor under stress. Ability to recognize needs and help others without prompting. Ability to relate well with other employees and residents. Is neat, clean, and works safely. Ability to read, write and speak English. Ability to lift 40-50 pounds on a regular basis (heavy lifting). Maintains attendance standards outlined in the employee manual. Ability to stand for long periods of time. Abides by facility policies and procedures; looks for ways to improve facility functioning. Is respectful of others, staff and residents, and adheres to facility philosophy and mission regarding resident care.