WINE CLUB DINNER AT CATTLE SHED WINE & STEAK BAR
Join us for a fantastic experience. Executive Chef Olivia Hurst and wine expert Chris Reid will sure impress you.
First tuesday of every month
5 course dinner.
Each course is perfectly paired with wine by our sommelier
Wine education
When you purchase your tickets here, you will be charged for $25 gratuity in advance.
Cost $125+tax+$25 gratuity per person
Limited space available
More restaurant info at www.cattleshedwinebar.com
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