Job description
Kitchen Assistant
Hours: PT/FT
Licensure: Washington Food Handlers Permit
Assisting on the food line for Residents meals
Assist in daily or scheduled cleaning duties
Clean work tables, meat blocks, refrigerators/freezers, etc.
Sweep and mop floors as directed.
Carry soiled utensils to wash area.
Return clean utensils to proper storage areas.
Wash and clean utensils as directed.
Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
Must be fully Vaccinated
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