Hands on Pressure Canning Class

589 Raccoon Road,Waynesville NC 28786

21 July, 2022

Description

Whether you have spent weeks in the garden carefully tending your vegetables or you just purchased fresh local vegetables from a nearby roadside stand, farm or market, this class will teach you the safe method for canning your harvest. Pressure canning is the only safe method of canning vegetables, meats, poultry and seafood.Participants will gain hands on experience learning how to safely operate a pressure canner, how to adjust for altitude, how to identify a tested recipe and how to prepare and can low acid vegetables.