Learn the fundamentals of good knife skills from the experts. Bernard Janssen ZWILLING’s executive Chef & Culinary Program Manager will teach you what makes a quality knife, which knife to use for each task and how to maintain/clean your knives. He will teach the circular rocking motion, the chopping motion, how to perfectly dice an onion, mince and how to use a flexible fish fillet knife. From brunoise to julienne, you will master a range of essential cutting techniques. Light Breakfast Type Bites, Coffee / Tea Bar will be Set Up for Refreshments included.
(Each participant at each class gets a FREE promotional gift valued at $99.00+, sign up for both classes, get another promotional gift item FREE. )
Information about Chef Bernard Janssen
Free promotional items may vary and are subject to change. Guests can not request FREE items, or exchange / return. ALL SALES FINAL.
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