Join Family and Consumer Sciences Agent, Taylor, for this in-person boiling water canning workshop. This method of food preservation is ideal for preserving fruits and acidic foods. Learn about the science behind canning, the risks and how to avoid them, and safe recipe sources. This workshop will conclude with hands-on canning practice. Please note that space is limited, so register today via Credit Card, Cash, or Check. If you need special accommodations due to a disability, please contact Taylor at 252-237-0111 or [email protected] before the event.
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