Private Hibachi Chef

Tulsa OK

Description

“Tulsa Eats Hibachi” is Tulsa’s first mobile hibachi company for private events such as birthdays, work events, holidays, graduations, retirement parties, and any other special occasions! Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Prepares and sets up food for cooking and side orders. Prepares meat, vegetables, soups, sauces, etc. before dining service. Responsibilities: Performs a cooking show for hibachi tables ensuring his/her interaction with guests is appropriate and non offensive. Readily provides guests with information about foods as they are being cooked or upon guest inquiries. Asks guests for cooking preference, as applicable, and follows guest instructions. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to grills, food processors, blenders and fryers). Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, maintain temperature, chill, freeze or otherwise produce food. Presents a clean and neat appearance and uses a courteous manner with all guests. Qualifications: At least 1-2 years of previous experience as hibachi chef or cook required. Must be able to lift over 50 pounds.