The evening will feature a 4-courese dinner from Vivian's Table at The Bristol hotel - each course is perfectly paired with a delicious wine from Trinchero Family Estates.
The evening begins at 6:45 pm with a welcome glass of Prosecco and seating at 7 pm
Course 1: Mojo Shrimp Cocktail | BIELER PERE ET FILS ROSÉ 2020 WASHINGTON
Course 2: Candied Citrus Salad | TERRA D'ORO CBV NAPA
Course 3: Herb Encrusted Lamb Chops | TRINCHERO FORTE BLEND 2014 NAPA
Course 4: Creme Brulee | TERRA D'ORO ZINFANDEL PORT
Tickets are $99 per person and include taxes and gratuties. Reservations are required and space for this exclusive tasting is limited.
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