Black Food & Beverage Summit

2323 Broadway,Oakland CA 94612

16 June, 2022

Description

Black Food & Beverage Industry Summit (OakStop, 2323 Broadway, campus-The Hive Oakland) June 16, 2022 (5-8 p.m.) Join The Black Food & Wine Experience® for its first industry summit aimed at supporting BIPOC (Black, Indigenous and people of color) Food & Beverage entrepreneurs to create the next generation of hospitality leaders through professional development. This industry educational event will feature keynote presentations and panel discussions to address topics ranging from building customer service, access to funding, and opportunities for recruitment. This year's theme is the resurrection of Black Wall Street post-Covid. Who comes back? What are available resources and opportunities? Who has access? How do we build moving forward? The program will include panel discussions by Erin Harris of Lobos tequila and Pronghorn , Julia Collins founder of Planetfwd, Derreck Johnson of Chicken & Waffles, Chef Lamont of Montperi catering and more. Sponsored by Chamber of Commerce, Whole Foods and ESO ventures.