4TH ANNUAL (CREOLE/KREYOL/KRIOL/CRIOLO/CRIOULO) FOOD FESTIVAL

701 West 133rd Street,New York NY 10027

06 August, 2022

Description

CREOLE| KREYOL| CRIOULO| KRIOL| Produced by Creole Food Festival What is CREOLE CUISINE? CREOLE CUISINE is a style of cooking which blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese. Did you miss the last Creole Food Festival in NY? Click here for a recap. The 4th ANNUAL CREOLE FOOD FESTIVAL will continue the tradition of showcasing the best Creole chefs, cuisines and beverages from the Caribbean, Africa, Europe, Asia, and South America. Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more! INVITED REGION & COUNTRIES AFRICA AlgeriaAngolaBeninCape VerdeGabonIvory CoastMadagascarMarocoMaliNamibiaTunisiaSenegalSeychellesUSA/NORTH AMERICA Charleston/North CarolinaCoastal CarolinaGeorgiaNew OrleansSouth CarolinaMontreal CARIBBEAN AntiguaCuba CuracaoFrench GuyanaGuadeloupeHaitiJamaicaMartiniqueSt. KittsSt. LuciaSt. MartinEUROPE Belgium-PortugalSOUTH AMERICA/ASIA/CENTRAL AMERICA BrazilVenezuelaColombiaMacauBelizeYOUR TICKET GETS YOU: 2 tasting ticketsAccess to other creole dishes for sale1 sponsored drink ticketLive MusicAcess to cash bar1 hour Sponsor Open Bar5 tasting tickets (VIP)1 hour of pre-tasting before General Admission (VIP)Live beats from our djs spinning creole, latin and african hitsSessions: Session 1 (VIP): 2pm - 7pmSession 1 (GA): 3pm - 7pmTickets: Pre-Sale: $35Pre-Sale VIP: $65Early Bird: $45Early Bird VIP: 85Standard: $55Standard VIP: $95