Menu By New Sous Chef: Ignacio Alvarez
Brunch Seating:
3:00 PM - 5:00 PM
Brunch Menu:
Chicken Tenders
French Toast
BBQ Wings
Cheese Scrambled Eggs
Baked Fish
Mac & Cheese
Turkey Bacon
Sauted Broccoli, Zucchini, Squash, Carrots
Home Fries
Arugula Salad
Fresh Fruit
Bottomless Mimosas
Patrons without brunch reservations will be seated on a first come first serve basis.
All groups exceeding parties of six (6) must call (516) 427-4767 to make group reservations.
DAY PARTY STARTS AT 5:00 PM
Bottle Service: 202-422-9030 (Text)
ALL GUESTS MUST BE 21 & OVER.
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