A weeklong hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs. The weeklong sessions are open to children ages 9 - 16. Students are grouped by age and work inout fully equipped, profession kitchen academy. Class size is limited.
Classes are held Monday through Friday from 9am - 2pm
Registration: $750 per child; Members $600
For more information, call (305) 913-3131.
Advanced purchases only. Tickets will not be sold at the door.
Please be advised that photographs may be taken at this event and may be used on The Biltmore website and social media.
Cancellations must be requested no less than 7 days prior to the event in order to receive full refund.
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