Pop, fizz, clink! We're celebrating 2021 with a special dinner all about bubbles.
Join us for "Bubbles 2021!" This wine dinner will pair Chef Ryan Grimm's favorite sparkling wines and champagnes with delicious food.
Bubbles 2021 Tasting Menu
Course 1: Baby Gem Wedge Salad with grilled shrimp
Course 2: French Onion Soup
Course 3: Shitake Mushroom Risotto with kale and toasted pinenuts
Course 4: Seared Tuna over poached bok choy in a soy and yuzu broth
Course 5: American Wagyu Beef Tenderloin fondant potatoes and truffle butter
Course 6: Spiced Financier, apple compotes, lemon buttermilk ice cream
*Menu is subject to change
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