For one night only, experience an exclusive and utterly exceptional five-course dinner, complete with a roster of perfectly paired wines. Each savory dish on this carefully curated menu takes you on a flavor journey that few get the chance to enjoy.
Our Wine Dinner is personally hosted by Jenny Wagner, owner and winemaker of all Emmolo Wines, and a proud daughter of the family that made Caymus.
This event will be held in Hotel Vin's Tuscany Ballroom. A welcome reception for all will be hosted by Jenny Wagner from 6 to 6:30 p.m. in the foyer with dinner service from 6:30-8:30 p.m. Seating is extremely limited so reserve your spot early!
CAYMUS WINE DINNER MENU
Reception
Emmolo Sparkling Tuna Tartar // smoked scallop, caviarCourse I
Emmolo Sauvignon BlancGoat Cheese “Raviolo” // chlorophyll, micro green saladCourse II
The Walking Fool Red Blend Duroc Pork Rillette // shaved fennel, mostarda Course III
Emmolo Merlot Slow Roasted Moulard Duck Breast // caramelized pumpkin puree, fig saladCourse IV
Caymus Cabernet SauvignonCarved Lamb // celeriac mousseline, root vegetablesCourse V
Dessert & Coffee Service
Discussion
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