The Art of Fermentation: Sauerkraut and Ginger Ale Workshop

712 West 2nd Street,Davenport IA 52802

21 July, 2022

Description

Fermentation is growing in popularity as a way to create foods and drinks with probiotic properties and as a method of home food preservation. In this session, you will learn the fundamentals and health benefits of fermentation, steps for success at home, and sample some fermented foods after watching a sauerkraut and ginger ale demonstration. You’ll also receive some recipes and resources to get started at home. Join Kristin Bogdonas, nutrition and wellness educator from University of Illinois Extension for a fun afternoon with fermentation! Seating is limited.