Learn how to build a gourmet charcuterie board that will impress and amaze anyone.
During this interactive demonstration with Chef Shauna, you will learn how to build a gourmet and visually stunning charcuterie board featuring a bounty of fresh, high-quality local ingredients, and a variety of textures and flavor profiles. Chef Shauna will also show you how to prepare a deeply flavored Olive Tapenade as well as a homemade Hummus to pair with Garlic Naan and Crackers.
Wine pairing tips.
Class Duration: 75 minutes
Spaces Available: 8
Cost: $55
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