Enjoy an evening of delectable appetizers passionately paired with wines from Chef Alicia Shevetone of DINK Cuisine & Vegas Valley Winery.
You will enjoy a Chef-hosted experience in the local's favorite winery, the Vegas Valley Winery Tasting Room. The Tasting Menu:
-Egg Roll Cups with Sweet and Sour Sauce
-Puff Pastry with Cheese Dip and Shaved Almonds
-Prawns on Endive with Cilantro Crema
This event is the perfect precursor to dinner or to linger after for Live Music & pizza in the Tasting Room.
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