Down on the Bayou

250 Cleveland Avenue,Columbus OH 43215

25 June, 2022

Description

Inspired by the sounds of “Down on the Bayou,” learn how to prepare authentic Creole and Cajun foods of southern Louisiana. Your chef-instructor will lead you in cooking shrimp and sausage gumbo, Creole-style chicken jambalaya with tasso ham, andouille and the classic “Holy Trinity” aromatics, as well as blackened farm-raised redfish fillets with spice-roasted vegetables. These traditional recipes will enhance your repertoire of cuisines for enjoyment in your home kitchen.