Oregon Wine Dinner by Swizzle Dinner & DrinksWednesday, June 22nd from 7pm - 9pm
$120 per person, per dinner (This price includes the 5-course dinner with the featured wines and gratuity.)
Amuse: Gran Moraine Brut Rose
Chef's Choice
1st Course: Siduri Chardonnay
Hazelnut Crusted Scallops, Orange Blossom Honey Butter, Chives
2nd Course: WillaKenzie Pinot Noir
Tuna Crudo Salad, Arugula, Fennel, and Green Apple Vinaigrette
Entrée Course: Penner-Ash Syrah
Aged Strip Loin, Fried Brussels Sprouts, Sauteed Wild Mushrooms, and Red Wine Sauce
Desserts:
Chocolate Blackout Cake, Blackberries, Whipped Crème Fraiche
Discussion
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