Hawaiian Cooking Class and Haku Lei Making

1101 W. Yakima Avenue Suite 115,Yakima WA 98902

30 June, 2022

Description

Healthy Eats + Fleurr Flower Farm Instructors: Elaina Moon and Raeanna Porter Hawaii, one of my favorite places to vacation on the planet. Colorful landscapes, warm weather, and delicious Pan-Asian cuisine are things dreams are made of. Inspired by the locally sourced Hawaiian produce, I have recreated some of those traditional dishes for you! This menu has some popular Hawaiian dishes as well as some Pan-Asian inspired ones that are becoming just as well-known. Dress in your favorite Hawaiian attire, cook a Hawaiian feast, and make your own Huka Lei with Raeanna from Fleurr Farm to take home. Let's celebrate what makes these islands so incredibly special. This is a hands-on class and participants will get the opportunity to make one of the recipes in small groups, taste new dishes, and take recipes home to enjoy many more times. Six recipes total and a whole lot of fun making leis! Only 22 spots available.On the menu: Watermelon Poke Grilled Pineapple Teriyaki Veggies Musubi (take on traditional sushi) Haupia (coconut pudding) Pineapple Cucumber Kimchi Toasted Coconut Sweet Potatoes with Macadamia Nuts Pan-Asian Guacamole **Menu is dairy, fish, egg, and mostly gluten free Tickets are non-refundable but are transferable to another person or another date one week prior to the class date. About Fleurr Farm: https://fleurrfarm.com/ We are a sustainably grown, cut-flower farm and luxury floral design studio, nestled within a vineyard in Zillah, WA, specializing in refined, garden inspired designs. We offer local delivery to the greater Yakima and surrounding areas, create beautiful floralscapes for your intimate events, and also host pop-up shops throughout the year.