Whole Hog Butchery

13204 19th Avenue Northeast,Marysville WA 98271

26 June, 2022

Description

The day starts with a short tour of the farm and a discussion of raising pastured pigs and its benefits. We will then butcher a whole hog and discuss the various muscles and cooking applications. After butchery we will make fresh sausage together for each guest to take home! Be prepared to take notes and pictures. Warm clothing and shoes you don't mind getting dirty are required. This is a farm experience! Masks are required during class. Instructor is fully vaccinated. https://www.instagram.com/chefseamusplatt/