Wild Foraged Food Cooking Classes

306146 Hwy 101 N,BRINNON WA 98320

09 July, 2022

Description

Learn about seasonal wild edible plants, how to identify and how and when to harvest during the field trip portion of this class. Then return to our commercial kitchen to cook up something to take home and create something unique and special for friends and family. The native ingredients change with the seasons. Stinging Nettle Pesto - March 26 & April 9; Pickled Sea Asparagus - May 21; Spruce Tip Syrup - June 11; Native Seaweed Salad - July 9 & July 23.