Join us for a fun and delicious night of making this El Salvadorian street-food staple. Pupusas are thick flatbreads made with masa (corn flour) stuffed with cheese, beans, or meat. Quickly pan-fried and topped with a spicy, tangy slaw … your taste buds will be dancing!
Instructor: Lindsay Smith
FAQsIs this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
If you attend a class with a partner, you will be sharing a station (table for two). You will be provided additional ingredients to share and prepare with your guest. Please select the proper ticket type as there is an additional cost.
Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.
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