American Regional Cuisine Cocktail Pairing

3 Chesmar Plaza,Newark DE 19713

07 July, 2022

Description

Course 1: North Carolina - NC Barbecue Deviled Eggs with Homeward Cocktail: Dark Rum, Cheerwine, Strawberry Juice Course 2: California - Cioppino with San Francisco Cocktail: Sloe Gin, Dry & Sweet Vermouth, Angostura & Orange Bitters Course 3: Louisiana - Sausage Etouffee with Sazerac: Cognac, Absinthe, Sugar, Peychauds Bitters, Lemon Course 4: Kentucky - Burgoo with Kentucky Mule: Bourbon, Fresh Lime Juice & Ginger Beer Course 5: Pennsylvania - Shoo Fly Pie with Mother Hen: Madeira, Apricot Brandy, Bourbon, Burdock and Agnostura Bitters