Age RestrictionsFor ages 21 & up
DescriptionExpand your repertoire by learning to make this mid-day meal. You'll work in our kitchen with a small team to create each festive - and delicious - dish and then sit down to enjoy the results of your efforts.
For ages 21 & up.
MenuHuevos Divorciados (Fried Eggs with Raw Tomatillo Salsa & Raw Tomato Salsa)Molletes (Melted Cheese & Beans on Toast)Plantanos Fritos (Plantain & Raisin Croquettes) Rice & Coconut HorchataCheladas (Dark Mexican Beer with Seasonings) Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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