Drink Infusion Class

17508 East Carriageway Drive,Hazel Crest IL 60429

18 June, 2022

Description

Service Description This class will teach how to create infused drinks. Take this opportunity to enter into the c@nn@bis industry on the ground floor in Illinois. With sales expected to top 2 billion dollars annually in Illinois, now is the time to enter into what is called the next big business boom, and that is the recreational c@nn@bis industry. With Illinois adding the social equity component to the c@nn@bis bill, there is even more opportunity to get involved in the c@nn@bis business if you are a minority, or have been affected by a c@nn@bis arrest. Learn how to open and create a c@nn@bis edibles business, or just about any type of a c@nn@bis related business. Hands-on training: We provide hands on training to create these infused items listed below: Packaging and labeling c@nn@bis infused products Learn to infuse cold and hot drinks Learn how to properly dose your product example: Infused Iced tea With the ancillary products sector of the c@nn@bis industry growing exponentially, this course focuses on the edible manufacturing and c@nn@bis infused products business. During this 4-hour course, students will also learn about: processor operating procedures employment policies oil extraction and infusion best practices. Curriculum covers: Culinary and non-culinary jobs Proper use of security measures Procedures for responding to an emergency Understanding the difference between topical products, edible c@nn@bis products and c@nn@bis -infused products. Processor facility operating procedures Methods used to create edible c@nn@bis products and c@nn@bis infused products Procedures for handling products including procedures used to prepare, produce, package and store c@nn@bis products Proper THC dosage procedures With the ancillary products sector of the c@nn@bis industry growing exponentially, this course focuses on the edible manufacturing and c@nn@bis infused products business. During this 4-hour course, students will also learn about processor operating procedures, employment policies, oil extraction and infusion best practices. Curriculum covers culinary and non-culinary jobs. This class is open discussion style meaning you can freely speak and ask any questions regarding c@nn@bis . We encourage and embrace all conversation.