Sociedad Gastronómica | Argentinian Dinner #2: Chef Pablo Ranea

15 Clayton Street,Asheville NC 28801

25 June, 2022

Description

Renowned chef Pablo Ranea of Mendoza's famed Azafran restaurant will be commencing Cielo Catering's exclusive dinner series, Sociedad Gastronómica. Tickets for the 6-course dinner include featured wine pairings. Dinner #2 - Argentina & PeruChorizo Empanada Salsa Criolla Trivento Golden Reserve (Lujan de Cuyo, Mendoza) Trout Tiradito Sea Scallop | Crispy Octopus | Green Chimichurri | Avocado AWI White Blend (Uco Valley, Mendoza) Ferus Blanc de Blancs (Uco Valley, Mendoza) Humita Savory Corn Purée | Goat Cheese | Tomato Confit | Fresh Basil Susana Balbo Barrel Fermented Torrontés (Uco Valley, Mendoza) Grilled Sweetbreads, Morcilla, & Chorizo Awi Merlot (Uco Valley, Mendoza) Malbec-Braised Short Rib Roasted Carrot Purée | Chocolate & Malbec Demi-Glace Hermandad Blend (Uco Valley, Mendoza) Lucuma Ice Cream Sandwich Dulce de Leche | Rum Sauce | Mango Biutiful Malbec (Uco Valley, Mendoza)