Facilities Cleaning Technician

3401 Lind Ave SW, Renton WA

Description

The Cleaning Technician is responsible for providing thorough cleaning and sanitizing services to all of our restaurant locations Essential Functions and Key Position Accountabilities -Properly clean, sanitize and maintain restaurant equipment -Clean and disinfect common areas as assigned -Clean walls, floors, ceilings, woodwork, windows, doors, and sills -Clean and polish stainless steel surfaces -Dust fixtures, ledges and shelves -Follow procedures for storage and disposal of trash and transport it to designated areas -Report maintenance concerns to facilities team -Secure restaurant locations and ensure the building is locked/unlocked as required -Ensure security of company assets while on-site -Ability to work non-business hours including nights and weekends -Follow and comply with all applicable health and sanitation procedures/laws and adhere to safe work practices. -Excellent organizational and prioritization skills, including the ability to manage multiple tasks/projects at one time -Adapts to changes in work assignments and environment, is willing to assume additional responsibility and learn new processes -Support special projects and other designated activities, as assigned. -Performs other related duties and projects as assigned by Manager Minimum Qualifications EDUCATION -High School Diploma in a related field or equivalent LICENSURE/CERTIFICATION -Must have valid Washington State Driver’s License and pass DMV check EXPERIENCE -This position prefers at least one year of facility maintenance or janitorial experience in a restaurant environment KNOWLEDGE/SKILLS/ABILITIES -Communication -Requires ability to communicate effectively in English both verbally and in writing. -Ability to follow appropriate communication channels. -Ability to read interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. -Team Building/Interpersonal Skills -Demonstrates competency by maintaining positive, collaborative, and constructive interpersonal relationships. -Understands and practices the principles of effective teamwork. -Work Prioritization/Flexibility/Adaptability -Demonstrates ability to prioritize work assignments and meet productivity and quality standards. -Adapts easily to changes in work assignments and environment, is willing to assume additional responsibility and learn new procedures. -Effective organizational and analytical skills. -Computer/Office Skills -Ability to use standard office equipment including computers, telephones, copiers and fax machines. -Intermediate proficiency with MS Office products including Word, Excel and Outlook required. -Standard keyboarding skills Taco Time NW is an Equal Opportunity Employer