TRADE SHOW PREP CHEFS, DEMONSTRATORS and HOSTESS STAFF

655 W 34th St near 11th Avenue, Weehawken NJ

Description

We are still looking for qualified staff for the Summer International Fancy Food Show Event! Job Details: FOODTEMPS is currently hiring experienced prep chef, servers and trade show staff for the Summer Fancy Food Show, which is taking place at the Jacob Javits Convention Center in New York City, from June 12 – June 14, 2022 (SUN-TUES) FOODTEMPS is the official contractor for the Summer Fancy Food Show. We are seeking enthusiastic and reliable people with strong retail, sales, marketing, food service, catering, fine dining and trade show experience. SHOW DATES AND HOURS: Sunday, June 12, 2022: 10 AM – 4 PM Monday, June 13, 2022: 10 AM – 4 PM Tuesday, June 14, 2022: 10 AM – 3 PM Company Information: FOODTEMPS is the nation's premier specialty marketing and event staffing company for the food and hospitality industry. Celebrating over 35 years in business, we are headquartered in North Bethesda, Maryland and staff hundreds of events annually. Our clients include: Carbone Fine Food, Barilla Wasa, San-J International, Daiya Foods, Miyoko’s, Nielsen-Massey Vanillas, Downey’s Liquor Cakes, John Kelly Chocolates, Illy Coffee & Espresso, Italian Trade, Specialty Food Association, Sur la Table, Neiman Marcus, Bed Bath and Beyond,, Eataly, Williams Sonoma, Whole Foods, and Macy's. LOCATION: Jacob Javits Convention Center – New York City QUALIFICATIONS: You must be enthusiastic, outgoing, reliable, and energetic, with strong communication skills. You must have reliable transportation to the convention center. EXPERIENCE: Trade show, retail, sales, marketing, catering, food service or fine dining experience is necessary. Chef and Prep Cook Staff need 2-3 years of commercial work experience in the food service industry. Knowledge of the specialty food or natural products industry is helpful! ATTIRE: Wait staff black and whites—black formal pants or skirt, white/black dress or tuxedo shirt and black shoes. Chef’s uniform—white or black jacket, black chef’s pants, and own set of knives. COMPENSATION: $18-$25/hour depending on experience and position (i.e., Demonstrator, Prep Cook, etc.) CONTACT: For qualified applicants please send a résumé and cover letter to: FOODTEMPS ATTN: Recruiting Coordinator E-MAIL: [email protected] FAX: 888-958-9090 (toll-free) CALL: 800-231-9090 (toll-free) WEB SITE: www.foodtemps.com