Taking you on a journey from the seas to the mountains to the desert stopping along the way to explore smoke, fire and the prized jewel of Mexico... Maiz.
MENU:
Esquites
Charred sweet corn, charred onion, crema, Cotija, Fresno chili, lime
Tepache
Piña, habanero, piloncillo, avocado-lime salt
Aguachile Dos lados
Xocovul Rosado maiz, Camaron, dragon fruit, jicama, radish, lime
Tlacoyo de Nopal
Crushed Azul and Rojo maiz, frijoles negros, grilled Nopal, poblano, morita, tomatillo
Paloma
Fresh grapefruit, tequila, aloe vera
Pozole Verde
Cacahuitle maiz, pollo, ground cherry, cabbage, fresh maiz tortilla
Carnitas and Coffee
Pork shoulder, coffee, escabeche, chili, radish, cilantro, fresh maiz tortilla
Smoked Tamarind Cocktail
Tequila, lime, charred onion, mezquite smoke
Mezcal y Sotol tasting ** $25 additional fee
Warm rich smooth añejo mezcal
Desert rainstorm sotol, scorpion salt, citrus
Postre
Nicuatole, tamal, churro
We will be hosting two seatings of ten. The first seating will be at 6pm, the second will be sat at 8:15pm. The cost of the ticket includes 5 savory courses, dessert and three paired cocktails. There will be aqua fresca and other non-alcoholic options available. Vegetarian and other dietary restrictions can be accommodated but must be requested in advance. Please contact the organizers with any questions or dietary restrictions.
The Mezcal and Sotol tasting is an additional $25 charge.
Please do not show up without selecting your preferred options in advance as each dish is handcrafted for you specifically. Modifications to the menu will not be accommodated last minute.
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