Teens 3-Day Spring Camp

3521 Thomasville Road,Tallahassee FL 32309

27 June, 2022

Description

Please note this class is a three day class for teens 13–17 years old, and the class is approximately 2–2 1/2 hours each day. The $135 price is for all three days. If you have any questions, please contact the cooking school. Dates: Monday 6/27, Tuesday 6/28, and Wednesday 6/29. So much delicious food, so little time! We may not be about to tackle all of Europe, but this is a great start. Teens Camp Day 1: GermanyGerman Potato SaladBavarian-Style Roast PorkBread DumplingsStollen DoughnutsTeens Camp Day 2: ItalyPotato, Onion, and Cheese FocacciaHearty MinestroneQuattro Fromagio (4-Cheese Rigatoni)Chocolate-Dipped CannolisTeens Camp Day 3: FranceCroque MonsieurSteak Frites with Bearnaise ButterSalad LyonnaiseCrème Brulee a L’OrangeWhat to expect.This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends. Other details.Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason. Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.