Join us for an educational & informational wine tasting of hand selected bold reds paired with tapas. You will have the opportunity to taste & learn about the wines and throughout each menu item, Chef will share a story of the history & reasoning for each pairing.
June Edition: Bold Reds
Food Menu items to be announced soon.
BOLD REDS:
Willakenzie Estate Pinot Noir Willamette 2018
Murphy Goode Red Blend 2018
Tenuta di Arceno Chianti Classico Riserva 2017
Mt Brave Cab Sauv Mt Veeder 2016 *Must be 21 years or older to attend. Limited Availability.
Cheers!
Discussion
By posting you agree to the Terms and Privacy Policy.