First Course: Fresh fig stuffed with Brie Cheese, fruit, smoked pistachios, garden pansies and wrapped in aged carpaccio.Second Course: Hearts of Palm Salad with mandarin oranges, pecans smoked goat cheese and vodka blueberry vinaigrette.Main Course: Lamb and veal, caramelized onions, olives, fruit, cherries, mushrooms and glazed with mint pesto.Finishing Touch: Chocolate Mousse with Spanish fruit chutney.VIP ticket holders arrive 15 minutes early for private time with Chef and an extra course.
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