Flora and Fungi Vegan Dinner

313 New Hampshire 125,Brentwood NH 03833

10 June, 2022

Description

Vegans Wait No More! Tickets are Live for Flora & Fungi. This Friday June 10th, Dunk’s Mushrooms in Brentwood, NH and Chef Keith Wilson proudly present a four course, plant, and mushroom based dinner. Fun Fact: Mushrooms belong to the kingdom of fungi. Fungi differ from plants and animals in the way they obtain nutrients. Join us, and obtain your nutrients by enjoying a chef prepared meal in the harvesting room of a real working mushroom farm. Dunk’s Mushroom Products and Foraging in Brentwood, NH provides quality mushrooms to restaurants, stores and farm stands all over the seacoast. As well as providing a wide range of culinary creations, produced on site in Dunk's Kitchen, available in our retail store or for home delivery through Three River Farmers Alliance, and Brookford Farm. Also wholesale delivery through Upper Valley Produce, and Dole & Bailey. Our mushroom based dinners have been a smashing success with two series under our belts. Now, back by popular demand A vegan mushroom dinner experience like no other. This private dinner will accommodate 16 quests at a family style table just feet from where the mushrooms grow. We also have 2 pairs of VIP tickets available to sit in the kitchen and watch all the action while enjoying your meal. VIP tickets will include a fifth, special course. As always mushroom coffee will be brewing and ice water flowing, but, you are encouraged to bring any beverage that suits your fancy. (Adult or otherwise!) Reserve your seats now as they tend to sell out fast and join us as we explore what the fields and forests of spring in New Hampshire have to offer your palate. Come meet other mushroom lovers and who knows, you might even make some new friends! This is a BYOB event. Doors open promptly at 6:00. We look forward to seeing you.