Saturday, July 16th
Doors open at 5:30pm
Dinner served at 6pm
$78 per person plus taxes and fees
Menu:
First Course
Fried Pork Dumpling with Korean BBQ Dipping Sauce
Accompanied with Tropical IPA
Second Course
Jamaican Jerk Mahi Mahi with Truly Mango Chili Tropical Fruit Salsa
Accompanied with Wicked Easy
Third Course
Cous Cous Salad, Grilled Watermelon, Cucumber, Red Onion, Feta,
Truly Watermelon Cucumber Balsamic Dressing
Accompanied with Porch Rocker
Fourth Course
Grilled Chicken Breast with Citrus Beurre Blanc, House Made Pear
Gouda Chicken Sausage, Lemon Roasted Brussel Sprouts and Caramelized Beets
Accompanied with Sam Adams Summer Ale
Fifth Course
Truly Margarita Lime Cheesecake Mousse
Truly Strawberry Hibiscus Macerated Strawberries
Accompanied with Bevy
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