Join us for dinner on Saturday, August 27th at the Boathouse at Bridgeway Lakes Community Park featuring local Chef Jeremy White, from Acoustic Events, who will be presenting a three-course meal with locally sourced ingredients.
This year, our goal is to raise $10,000 to add shade structures and hydration stations to local parks.
We are looking forward to an amazing evening in the park including music and a live auction. We hope to see you there!
Menu:
Passed Appetizers: Shortbread Cracker with Lemon Creme Fraiche and Sterling Caviar, Crostini with Smoked Sturgeon, Sundried Tomato Farmers Cheese & Dill, Melon avec Jabon - Musk Melon and Prosciutto Spear
Salad: Pt. Reyes Bleu and Hemley Pears with Toasted Almonds and Dried Cherries, Woodbridge Port Vinaigrette
Entrees - Medallions of Beef Tenderloin with Bordelaise, Roasted Eggplant, and Grilled Corn off-the-cob
Roasted Salmon with roasted butterball potatoes and ratatouille
Ratatouille Gratin with Fiscalini Cheddar (vegan cheddar version available)
Discussion
By posting you agree to the Terms and Privacy Policy.