Description
Driven by a developed child hood passion, TOPINGS RESTAURANT & BAKERY was founded primarily to provide easy - to - afford quality dishes and pastries available to our ever ready market.
There is a need to employ new staffs ranging from bakers, cooks, pastry chefs, chefs, cooks, kitchen assistants, managers who have related or no prior skill.
Job responsibilities include but are not limited to;
>Follow recipes, including measuring, weighing and mixing ingredients.
> Procedural presentation, garnishing and arranging final dishes.
>Good use of kitchen equipment.
EXECUTIVE positions are also open as we look forward to employing a MANAGER to oversee these new branches.
Applications are welcomed and will be reviewed accordingly......Appropriate replies will be sent to all applications.
Discussion
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