In the spirit of Rid-All’s “Guess Who’s Cooking” Series, Chef Eric Wells is partnering with Rid-All to bring this delectable meal to the Rid-All Community Kitchen, located at 2889 East 81st Street, Cleveland, Ohio 44104. All proceeds for the event will benefit the Rid-All Green Partnership and its cooking and nutrition classes.
Menu Options
Mixed Greens Salad with Beets, Pecans and Goat Cheese with Honey
Vinaigrette
Okra and Sweet Potato Soup
Panko Crusted Shrimp with Heirloom Tomato Salsa/Heirloom Tomato
and Basil Bruschetta
Cajun Tilapia with Cheese Grits and Collard Greens - or - Buffalo
Cauliflower Steaks with Cheese Grits and Collard Greens
Blueberry Cobbler with Vanilla Bean Ice Cream
Signature Cocktail (Wine Optional)
Discussion
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