JUNE 11 TO GO MENU:
Option 1 (vegan & gluten free) - $12.50:
- Sri Lankan Style urad Dhal Lentil Dosai (made with curry leaves, mustard seeds, cumin seeds, urad dhal lentils, fenugreek seeds, onion, coconut oil, and rice flour)
- Deviled Potatoes with Leeks
- Chickpea Curry
- Dhal Curry
- Yellow Coconut Sambol
Option 2 (vegan & gluten free) - $12:
- Traditional Sri Lankan Yellow Rice (made with red onion, turmeric, black pepper, cinnamon stick, cloves, cardamom, lemon grass, rampa and curry leaves, coconut milk, and yellow rice)
- Deviled Potatoes with Leeks
- Chickpea Curry
- Carrot Curry with Peas
- Veggie Salad
SOLD SEPERATELY:
- 3 Spring Rolls with Sauce (vegetarian) $4
- 6 Spring Rolls with Sauce (vegetarian) $7
DESSERT:
- Sri Lankan Pancakes with Sweet Coconut Stuffing (vegan) - $8
- Mango Ice Cream (vegan & gluten free) - $5
PLEASE READ:
All lunch orders must be placed by 9:30AM on Saturday, June 11. You can pick up your food at the rear entrance of the temple between 11:30 and 12:30. Please call or text 815-517-4753 upon arrival and we will bring your food out to you! If you have any dietary restrictions or special requests, please email the office: [email protected]
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