Using what is in season, tomatoes, cucumbers, beets, etc, Arturo will demonstrate some of his delicious cold soups.
Arturo cooked around Austin, Texas in the late 80’s and early 90’s, making middle Eastern and modern American food , including at a very special Deli called Cooks Night Out and a very special Cafe called Mariposa Express. He owned a restaurant in Valencia in the nineties where he offered food from traditional recipes from South America, mostly from Perü, and Mexico. He then spent many years in the Deli at Olympia Food Co-op offering a variety of soups from around the world.
Discussion
By posting you agree to the Terms and Privacy Policy.