Food Safety Works was developed by Colorado State University Extension in collaboration with Garfield County Health Department. Food Safety Works is a safe food handler certificate training that teaches entry-level food workers how to safely handle, prepare, and store food. Taught as a 2 hour class with hands-on activities and exam. Food Safety Works is adaptable for training food handlers in diverse settings: retail establishments, hospitals, schools, food banks, farmers’ markets, cottage foods producers and volunteer organizations including churches and fair concessions.
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