Chef Kevin Anderson and the Secretary of Steak come together for the 3rd annual "Meating" at Ember& Oak.
This night, Monday, July 11th, will introduce "Meat Sweat Mondays"
We will consume large format meats served from various meat stations located around the restaurant.
The cuts will be served in large format... whole ribyes, whole strips, whole pigs, whole steamships.
The sides will be a garnish because this night is all about the glorious beast.
The beverage will be focused on large wine bottles, a format that isn't served very often but this night we will have the numbers to consume the multi liter bottles.
Red Meat Lover's Club will bring in their signature auction to raise money for Make A Wish.
The goal is simple.....have an amazing night, celebrate each other, unite in causes and highlight the sponsors of the evening.
Rookies fill up on the apps,
The Secretary of Steak
Discussion
By posting you agree to the Terms and Privacy Policy.