Description
Join our creative and cooperative kitchen to prepare delicious, healthy meals.
We are currently looking for people to fill a range of shifts. Be ready to participate in all aspects of food preparation spanning the task list: washing and prepping vegetables and fruits, grilling and stewing proteins, baking, and all aspects of maintenance - restocking, cleaning, handling the garbage/recycling.
Required: ok with stairs, lifting 50 lbs., and be fully vaccinated and wear mask.
Weekday mornings: 8-1
Weekday afternoons: 2-5:30 (some flexibility)
Weekends - 10-2 (some flexibility)
Start 6/6 or sooner
all of June into early August (or a portion)
Discussion
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